Total Time
Prep 15 mins
Cook 15 mins

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Ingredients Nutrition

  • 6 cups spinach, washed,drained very well and torn into bite-size pieces
  • 14 cup sliced green onion
  • 3 hardboiled egg, coarsely chopped
  • 5 slices bacon, chopped
  • 14 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Combine spinach, onions and eggs in a large salad bowl.
  2. Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  3. Pour off all but 3 tablespoons of bacon drippings.
  4. Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  5. Pour over spinach mixture; toss gently.
  6. Sprinkle with bacon.
Most Helpful

This is it. The real McCoy. If you are looking for the traditional recipe, here it is. This is delicious. I don't bother with measuring out the drippings from the bacon. I use it all. It also works well if the spinach is at room temp when you pour on the hot dressing. Some recipes indicate that you should heat the dressing in a large pan, then with the heat on stir in the spinach. Don't do it. The spinach will turn into something that looks like it came out of a can. Follow the recipe. It works.

Bob Crouch February 27, 2004

Funny how our taste buds change as we 'grow up.' When I was young, I remember my mom making this, and I couldn't stand it! I came across the recipe and thought it actually sounded like it might be good, so we made it tonight and the whole family really enjoyed it! Thank you for the recipe!

wlossing07 March 24, 2011

My husband thinks this is the best thing he's ever ate!!! I've made it twice and we it!!! I put the little skillet from heating the dressing over the top of the bowl while I put everything on the table and it wilts great. The only thing I do different is I add the onion to the boiling dressing to make the onion sweeter. Thanks for a great recipe!

Darla Emerson September 30, 2012