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1/1 Photo of Wilted spinach salad
I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 6