Wilted Spinach Salad
photo by Linky
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 141.74 g fresh baby spinach leaves
- 44.37 ml olive oil
- 44.37 ml minced shallots
- 2 garlic cloves, minced
- 1.23 ml dried oregano
- 1.23 ml salt
- 0.61 ml fresh ground black pepper
- 0.61 ml sugar
- 78.78 ml feta cheese
- 44.37 ml thinly sliced black olives
directions
- Place the spinach in a large bowl.
- In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
- Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
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