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    You are in: Home / Recipes / Wilted Spinach Salad Recipe
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    Wilted Spinach Salad

    Wilted Spinach Salad. Photo by Linky1

    1/2 Photos of Wilted Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sofie-a-toast's Note:

    Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!

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    Units: US | Metric


    1. 1
      Place the spinach in a large bowl.
    2. 2
      In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
    3. 3
      Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.

    Ratings & Reviews:

    • on September 02, 2013


      A very nice spinach salad. I was surprised when the directions said to add the lemon juice. What lemon juice? I added about 2 1/2 Tb. and it was a bit too tart. Liked the feta and added sliced baby bella mushrooms to help absorb the lemon. made for ZWT9 Soup-a-Stars

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    • on March 16, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Spinach Salad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.5 g
    Cholesterol 14.8 mg
    Sodium 480.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 4.1 g

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