Total Time
Prep 10 mins
Cook 5 mins

Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!

Ingredients Nutrition


  1. Place the spinach in a large bowl.
  2. In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
  3. Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
Most Helpful

A very nice spinach salad. I was surprised when the directions said to add the lemon juice. What lemon juice? I added about 2 1/2 Tb. and it was a bit too tart. Liked the feta and added sliced baby bella mushrooms to help absorb the lemon. made for ZWT9 Soup-a-Stars

Linky September 02, 2013