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    You are in: Home / Recipes / Wilted Spinach Salad Recipe
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    Wilted Spinach Salad

    Wilted  Spinach Salad. Photo by Leggy Peggy

    1/8 Photos of Wilted Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine spinach, mushrooms, and green onions. Set Aside.
    2. 2
      For Dressing, in a 12" skillet cook bacon until crisp.
    3. 3
      Remove bacon; reserving 2 T drippings in skillet.
    4. 4
      Crumble bacon; set aside.
    5. 5
      Stir vinegar, sugar, and dry mustard into drippings.
    6. 6
      Bring to boiling: remove from heat.
    7. 7
      Add the spinach mixture.
    8. 8
      Toss mixture in skillet for 30 to 60 seconds or until mixture is just wilted.
    9. 9
      Transfer to serving dish and top with egg and bacon.

    Ratings & Reviews:

    • on May 02, 2011

      55

      I love wilted spinach salad, and this recipe sure delivers. In fact, it's very similar to my usual recipe. I used about 200 grams of baby spinach, cider vinegar and a little extra dry mustard. My mushrooms looked a bit sorry, so I subbed with 8 largish cherry tomatoes that I cut in half. My photos show the salad on its own and with Salmon Mornay. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      45

      Enjoyed this as part of a light dinner! I used apple cider vinegar and turkey bacon. This was good, but I felt that it was missing a little something and needed more flavor. I would probably add some pepper next time. Thanks for sharing! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      Hubby and I really enjoyed it and we grated the egg as someone else mentioned, and I recommend that as well! Thanks for the great recipe, brought me back to childhood, my mom use to make this a lot. Made for ZWT6 asia region.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Wilted Spinach Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 37
    55%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 50.5 mg
    16%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 4.2 g
    8%

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