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    You are in: Home / Recipes / Wilted Spinach Salad Recipe
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    Wilted Spinach Salad

    Wilted  Spinach Salad. Photo by Leggy Peggy

    1/8 Photos of Wilted Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.

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    Units: US | Metric


    1. 1
      In a large bowl combine spinach, mushrooms, and green onions. Set Aside.
    2. 2
      For Dressing, in a 12" skillet cook bacon until crisp.
    3. 3
      Remove bacon; reserving 2 T drippings in skillet.
    4. 4
      Crumble bacon; set aside.
    5. 5
      Stir vinegar, sugar, and dry mustard into drippings.
    6. 6
      Bring to boiling: remove from heat.
    7. 7
      Add the spinach mixture.
    8. 8
      Toss mixture in skillet for 30 to 60 seconds or until mixture is just wilted.
    9. 9
      Transfer to serving dish and top with egg and bacon.

    Ratings & Reviews:

    • on May 02, 2011


      I love wilted spinach salad, and this recipe sure delivers. In fact, it's very similar to my usual recipe. I used about 200 grams of baby spinach, cider vinegar and a little extra dry mustard. My mushrooms looked a bit sorry, so I subbed with 8 largish cherry tomatoes that I cut in half. My photos show the salad on its own and with Salmon Mornay. Thanks so much for posting.

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    • on June 02, 2010


      Enjoyed this as part of a light dinner! I used apple cider vinegar and turkey bacon. This was good, but I felt that it was missing a little something and needed more flavor. I would probably add some pepper next time. Thanks for sharing! Made for ZWT6.

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    • on May 27, 2010


      Hubby and I really enjoyed it and we grated the egg as someone else mentioned, and I recommend that as well! Thanks for the great recipe, brought me back to childhood, my mom use to make this a lot. Made for ZWT6 asia region.

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    Read All Reviews (10)


    Nutritional Facts for Wilted Spinach Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 50.5 mg
    Sodium 105.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 4.2 g

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