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Make and share this Wilted Spinach & Nectarine Salad recipe from Food.com.
- In a bowl, combine first three ingredients.
- In a large skillet, fry bacon till crisp. Remove bacon, drain on paper towels. Add bacon pieces to spinach mixture.
- Discard all but 2 tablespoons of drippings from pan. Stir dressing mixture into pan, heat to simmer.
- Remove pan from heat. Add spinach mixture to pan, tossing to coat evenly. Serve warm, doesn't keep.