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    You are in: Home / Recipes / Wilted Spinach & Nectarine Salad Recipe
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    Wilted Spinach & Nectarine Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    peachez's Note:

    Nice salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    • 4 cups baby spinach leaves
    • 1 medium fresh nectarine, peeled, coarsely chopped
    • 4 green onions, sliced
    • 4 slices bacon, cut into 1/2 inch pieces

    Dressing

    Directions:

    1. 1
      In a bowl, combine first three ingredients.
    2. 2
      In a large skillet, fry bacon till crisp. Remove bacon, drain on paper towels. Add bacon pieces to spinach mixture.
    3. 3
      Discard all but 2 tablespoons of drippings from pan. Stir dressing mixture into pan, heat to simmer.
    4. 4
      Remove pan from heat. Add spinach mixture to pan, tossing to coat evenly. Serve warm, doesn't keep.

    Ratings & Reviews:

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    Nutritional Facts for Wilted Spinach & Nectarine Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 188
    64%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.0 g
    52%
    Protein 8.2 g
    16%

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