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    You are in: Home / Recipes / Wilted Spinach and Mushroom Salad with Bacon and Strawberries Recipe
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    Wilted Spinach and Mushroom Salad with Bacon and Strawberries

    Wilted Spinach and Mushroom Salad with Bacon and Strawberries. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    JamesDean'sGirl's Note:

    An elegant and wonderfully flavored main dish salad. It's light (perfect for when you just happen to have a lavishly rich dessert lying around!) and easy--it takes about 25 minutes from start to finish.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
    2. 2
      For the dressing, cook the bacon in a 12" skillet until crisp.
    3. 3
      Remove the bacon; reserve 2 Tbsp.
    4. 4
      of the drippings.
    5. 5
      Crumble the bacon; set aside.
    6. 6
      Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
    7. 7
      Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
    8. 8
      Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
    9. 9
      Top with the crumbled bacon and serve immediately.

    Ratings & Reviews:

    • on June 26, 2009


      this was a nice salad, we liked the spinach wilted . Sorry I just couldn't bring myself to use the bacon grease for a dressing so I cooked the bacon crisp in the microwave and used olive oil to make the dressing, turned out very nice. loved the mushroom, spinach, green onion and especially the strawberries, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Spinach and Mushroom Salad with Bacon and Strawberries

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 179.8 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 2.1 g
    Sugars 3.4 g
    Protein 4.2 g

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