Wilted Spinach and Cherry Tomatoes

READY IN: 15mins
Recipe by SkinnyMinnie

Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food.

Top Review by jennifer in new jer

excellent and simple dish. this could be a side or all on its own; the only change i made was to add some fresh garlic in the olive oil while it heated up. terrific recipe.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 2 (5 ounce) bags Baby Spinach
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • salt and pepper, to taste


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
  3. Stir in the tomatoes and vinegar.
  4. Season with salt and pepper.
  5. Serve immediately.

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