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    You are in: Home / Recipes / Wilted Spinach and Balsamic Vinegar Recipe
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    Wilted Spinach and Balsamic Vinegar

    Wilted Spinach and Balsamic Vinegar. Photo by Leslulu

    1/3 Photos of Wilted Spinach and Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cuistot's Note:

    Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      rinse the spinach and toss with craisins and feta.
    2. 2
      fry bacon until crisp, drain and chop.
    3. 3
      turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
    4. 4
      cook until the garlic is lightly browned, returning the heat if necessary.
    5. 5
      Deglaze the pan with the balsamic vinegar and lemon juice.
    6. 6
      toss with spinach and serve immediately.

    Ratings & Reviews:

    • on September 08, 2008

      45

      Yummy salad and when DH and I paired it with crusty bread, we had a light meal. The directions are detailed, simple, concise and should make even the most novice of cooks feel confident. It's a keeper for me; I'll just reduce the amount of balsamic vinegar that I use. I prepared this for the I Recommend Tag Game. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      45

      Great salad! I also used turkey bacon and subbed goat cheese. I added some sweet and spicy pecans to this, and it provided a nice crunchy counterpart. The flavors are balanced and all went together well. The dressing wasn't too tart for me, but if you think it would be for you, add some oil to the dressing to balance that out. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      45

      Yummy salad! I would add some sweetner to the dressing along with some type of nuts. I used turkey bacon and blue cheese. Thanks for the yummy salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wilted Spinach and Balsamic Vinegar

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 92
    60%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.6 mg
    7%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.3 g
    29%
    Protein 4.9 g
    9%

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