Wilted Sour Cream Cole Slaw

Total Time
20mins
Prep 20 mins
Cook 0 mins

An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.

Ingredients Nutrition

Directions

  1. In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
  2. Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
  3. Test the cabbage, it should be slightly cooked but still crisp, drain well.
  4. Combine cabbage with the onion mixture, refrigerate until cool.
  5. Add sour cream and seasoning.
  6. Refrigerate until cold.

Reviews

(1)
Most Helpful

Yummy salad Lorac that we ate for dinner tonight. We really enjoyed it (especially loved the texture of the cabbage and the caraway seeds)but we found it a little too sour with the vinegar, sour cream and mustard, so increased the sugar to about a teaspoon and a half for our tastes.

JustJanS July 30, 2002

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