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    You are in: Home / Recipes / Wilted Lettuce And Spinach Recipe
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    Wilted Lettuce And Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    A good topping for this is diced hard boiled egg.

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    Units: US | Metric


    1. 1
      Put lettuce, spinach, and onions in large bowl.
    2. 2
      Sprinkle lightly with pepper.
    3. 3
      In skillet, cook bacon until crisp.
    4. 4
      Add remaining ingredients.
    5. 5
      Pour over greens and toss to coat well.

    Ratings & Reviews:

    • on March 21, 2006


      This is a very tasty salad with just the right blend of flavors in the dressing! I used a blend of baby lettuces with herbs and baby spinach. As I had no white vinegar, I sub'ed rice vinegar, which worked nicely. Just the right amount of dressing and great flavor! It balanced out the rest of the big meal very well. Thank you! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005


      I never thought I could enjoy iceberg lettuce so much! I've tried this with turkey bacon too and it's great. Used white wine vinegar, added some green pepper & celery diced and cubed an ounce of cheddar cheese into it. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Lettuce And Spinach

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.5 g
    Cholesterol 11.5 mg
    Sodium 335.5 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 3.8 g

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