Recipe by Irish Chef 54
This is an old family favorite..........simple and very good.
Top Review by dripdripsplat
Weirdly enough, we all liked this. We just kept eating serving after serving, finally deciding that it was the many facets of flavor that drew us to it... Salty, tangy, bacon-y.... Anyway, it was good, and definitely helped to deplete the surplus of lettuce in our fridge. I think I may have to get my cholesterol checked out now though :)
- 1 head lettuce, torn
- 1 large onion, chopped
- 4 tablespoons sugar
- 1⁄2 cup vinegar
- 10 slices bacon, fried and crumbled, reserve the grease
Directions See How It's Made
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.