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    You are in: Home / Recipes / Wilted Lettuce Recipe
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    Wilted Lettuce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2010

      Weirdly enough, we all liked this. We just kept eating serving after serving, finally deciding that it was the many facets of flavor that drew us to it... Salty, tangy, bacon-y.... Anyway, it was good, and definitely helped to deplete the surplus of lettuce in our fridge. I think I may have to get my cholesterol checked out now though :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      What an AWESOME way to use up a head of lettuce before it goes bad!!! I used sugar substitute, bacon bits and cider vinegar....Love it!!!!!

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    • on May 26, 2006

      I grew up on this. My mom always loved to make this and still does. Now I make it. The only difference is we use only green onions chopped, and we do use white vinegar. It is sooo good, I always eat wayyyyy to much.

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    • on May 25, 2006

      Simple to make. Superb to eat. Compliments any meal. Try leaf lettuce and / or spinach. Green (spring) onions are best, but red works well too if sliced very thin. Make sure to use cider vinegar (Not specified in recipe). A taste you can't get enough of.

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    • on March 11, 2004

      This is the best recipe. I always have cornbread with wilted lettuce.

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    Nutritional Facts for Wilted Lettuce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 231
    67%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 498.9 mg
    20%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.9 g
    59%
    Protein 8.1 g
    16%

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