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    You are in: Home / Recipes / Wilted Lettuce Recipe
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    Wilted Lettuce

    Wilted Lettuce. Photo by out of here

    1/1 Photo of Wilted Lettuce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    out of here's Note:

    Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
    2. 2
      Crumble bacon.
    3. 3
      Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
    4. 4
      Sprinkle on the brown sugar.
    5. 5
      Now pour this over the lettuce, cut up eggs, and bacon.

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    Ratings & Reviews:

    • on October 22, 2008


      Oh, the memories of my childhood! Summer would not be the same without this fantastic dish! We made it without the hard boiled eggs and Grandma used green onion instead of a small onion and mixed it with the lettuce instead of 'cooking' it with the dressing. THE BEST!

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    • on May 23, 2008


      Just like we make it!! We love this in the spring with homegrown leaf lettuce. Thanks for a great keeper!

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    • on March 19, 2008


      Thanks so much for this recipe. I grew up in the country in southern Indiana and grew up eating this in the summertime. Can't wait to make it. I couldn't remember how much vinegar/sugar so was thrilled to find this.

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    Read All Reviews (6)


    Nutritional Facts for Wilted Lettuce

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.7 g
    Cholesterol 235.1 mg
    Sodium 383.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.8 g
    Sugars 22.9 g
    Protein 12.5 g

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