Wilted Lettuce

READY IN: 30mins
Recipe by out of here

Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me.

Top Review by Cristin

Oh, the memories of my childhood! Summer would not be the same without this fantastic dish! We made it without the hard boiled eggs and Grandma used green onion instead of a small onion and mixed it with the lettuce instead of 'cooking' it with the dressing. THE BEST!

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
  2. Crumble bacon.
  3. Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
  4. Sprinkle on the brown sugar.
  5. Now pour this over the lettuce, cut up eggs, and bacon.

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