Wilted Greens With Garlic and Balsamic Vinegar

READY IN: 15mins
Recipe by Irmgard

This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.

Top Review by KatKerz

Never had swiss chard before, but rcv'd it in the weekly basket of co-op produce. This is the first recipe that came up on my search, so I tried it. Loved the balsamic vinegar but next time would add another clove of garlic.

Ingredients Nutrition

Directions

  1. Cut the greens into strips 1 inch wide.
  2. In a large saute pan over medium-high heat, warm the olive oil.
  3. Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
  4. Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
  5. Transfer to a warmed serving bowl and serve immediately.

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