Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wilted Greens With Garlic and Balsamic Vinegar Recipe
    Lost? Site Map

    Wilted Greens With Garlic and Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Irmgard's Note:

    This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the greens into strips 1 inch wide.
    2. 2
      In a large saute pan over medium-high heat, warm the olive oil.
    3. 3
      Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
    4. 4
      Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
    5. 5
      Transfer to a warmed serving bowl and serve immediately.

    Browse Our Top Chard Recipes

    Ratings & Reviews:

    • on April 21, 2011

      45

      Never had swiss chard before, but rcv'd it in the weekly basket of co-op produce. This is the first recipe that came up on my search, so I tried it. Loved the balsamic vinegar but next time would add another clove of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      35

      Standard chard recipe. I used a little extra garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      This is an excellent, basic recipe for Swiss Chard. Anyone who likes Chard will enjoy this one and it couldn't be easier to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Wilted Greens With Garlic and Balsamic Vinegar

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 62
    80%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes