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    You are in: Home / Recipes / Wilted Greens With Bacon Vinaigrette Recipe
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    Wilted Greens With Bacon Vinaigrette

    Wilted Greens With Bacon Vinaigrette. Photo by ~Nimz~

    1/1 Photo of Wilted Greens With Bacon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Charlotte J's Note:

    I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In

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    Units: US | Metric


    1. 1
      Place romaine in a serving bowl.
    2. 2
      In a skillet over medium heat, cook bacon until crispy.
    3. 3
      Remove bacon and crumble over greens.
    4. 4
      To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
    5. 5
      Season with salt and pepper, to taste.
    6. 6
      Pour hot dressing over greens and toss.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on May 05, 2012


      OMG this was just delisious. When I first started making this recipe I thought well I'll add some tomatoes and red onion and maybe some cheese, but made as is and it was perfect. Would not add a thing. I used pepper bacon so went light on the pepper and used rice vinegar as I just like it better. Thanks so much for sharing. Just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Greens With Bacon Vinaigrette

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.6 g
    Cholesterol 5.4 mg
    Sodium 161.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 24.6 g
    Sugars 20.2 g
    Protein 15.3 g

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