http://www.food.com/recipe/wilted-greens-with-bacon-vinaigrette-471263
Wilted Greens With Bacon Vinaigrette
Added January 04, 2012 | Recipe #471263
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I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In
Directions:
1
Place romaine in a serving bowl.
2
In a skillet over medium heat, cook bacon until crispy.
3
Remove bacon and crumble over greens.
4
To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
5
Season with salt and pepper, to taste.
6
Pour hot dressing over greens and toss.
7
Serve immediately.
Ratings & Reviews:
OMG this was just delisious. When I first started making this recipe I thought well I'll add some tomatoes and red onion and maybe some cheese, but made as is and it was perfect. Would not add a thing. I used pepper bacon so went light on the pepper and used rice vinegar as I just like it better. Thanks so much for sharing. Just wonderful.
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Nutritional Facts for Wilted Greens With Bacon Vinaigrette
Serving Size: 1 (1204 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 263.4
Calories from Fat 64
24%
Total Fat 7.1 g
10%
Saturated Fat 1.6 g
8%
Cholesterol 5.4 mg
1%
Sodium 161.0 mg
6%
Total Carbohydrate 45.0 g
15%
Dietary Fiber 24.6 g
98%
Sugars 20.2 g
81%
Protein 15.3 g
30%
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