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    You are in: Home / Recipes / Wilted Garlic Bok Choy Recipe
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    Wilted Garlic Bok Choy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 07, 2014

    • on December 01, 2009

    • on October 14, 2007

      This was just okay for me. I used baby bok choy.It was a little bland on its own, however, i had it with Pan Seared Tuna. The two dishes went together very well. I spooned some of the sauce from the tuna on the bok choy and it made it taste much better. The sauce complimented the bok choy. If I make this again, I will put butter and some seasoning on it. Thanks for a good recipe. Made for PAC '07

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    • on September 18, 2007

      I love this recipe! It's simple to make yet so healthy. Delicious with salmon sprinkled with lemon-herb seasoning. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      This was a little bland to me. I added salt and pepper at the end, and it was still lacking taste. I added extra garlic and then lemon juice at the end, just to perk it up. My thought is that since this is my first time fixing bok choy, this vegie just might not be for me. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      This was great and so easy! My daughter liked picking out the bok choy at the store since it is something we normally don't buy. Thanks for a great recipe!

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    Nutritional Facts for Wilted Garlic Bok Choy

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 44.5
     
    Calories from Fat 32
    71%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 1.4 g
    2%

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