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    You are in: Home / Recipes / Wilted Dandelion Greens Recipe
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    Wilted Dandelion Greens

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Chef #operalady46's Note:

    An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!

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    Units: US | Metric


    1. 1
      Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
    2. 2
      Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
    3. 3
      Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
    4. 4
      Cover and cook the greens for about 3 minutes, until just hot and wilted.
    5. 5
      Transfer to a warm vegetable dish and crumble bacon all over the top.

    Ratings & Reviews:

    • on May 02, 2009


      My M-I-L used to make this, and sauteed an onion first, so I did it that way. And used equal amounts of sugar and vinegar. Hard part is cutting and cleaning all the dangelions! thanx for the reminder. Not sure I would add the dry mustard next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wilted Dandelion Greens

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.2
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 4.7 g
    Cholesterol 20.5 mg
    Sodium 737.4 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 4.5 g
    Sugars 9.2 g
    Protein 7.1 g

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