Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  2. Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  3. In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  4. Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.

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