Total Time
33mins
Prep 20 mins
Cook 13 mins

From Cooking Light. Per 1 cup serving: 58 calories, 1.8 g fat, 3.1 g protein, 9.9 g carb, 4.8 g fiber, 0 mg cholesterol.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Add in cabbage and water; cook 6 minutes or until cabbage wilts, stirring occasionally.
  3. Stir in salt and pepper.
  4. Add cumin seeds to a small nonstick skillet; cook over medium heat for 1 minute or until seeds are toasted and fragrant, shaking the pan frequently (do not let the seeds burn).
  5. Add toasted seeds and vinegar to cabbage; cook for 6 minutes or until tender, stirring occasionally.

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