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    You are in: Home / Recipes / Wilted Cabbage Recipe
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    Wilted Cabbage

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 26, 2003

      We liked it. My husband & I ate the "whole thing"! It's just like I make wilted lettuce.

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    • on August 11, 2003

      My husband said "Honey, this is the best cabbage I've ever had!"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      This was GREAT and i made it like 3 times in two weeks... I add more bacon and while its all cooking I pour a little olive oil on top and i use lots of onions

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    • on January 20, 2006

      Great recipe. We have cabbage every New Year's day for good luck. I tried this recipe this year, and I belive it will be back next year as well. Everyone loved it. I used brown sugar (1/4 cup) and 2 tbl cider vinegar (reversed the ratio) for a sweeter dish. Thanks for posting.

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    • on June 09, 2005

      Now this is the way we love cabbage! I have made this using plain white vinegar and with apple cider vinegar and both ways taste equally yummy. I love that bit of sweet tartness. Another thing I like to use this recipe for is a quick and easy main dish. I just brown a pound of ground beef and add it to the cabbage about 5 minutes before it is done. Dh and I love it either way. Thanks for posting this great recipe.

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    • on December 19, 2004

      Wow! This was incredibly good. I used turkey bacon and it had a wonderful rich, sweet/sour flavor. I love cabbage and this is an especially good way to make it. I'm sure I will be making this again. Thanks for a great recipe!

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    • on November 22, 2003

      Mmmm! I omitted the fried bacon and the bacon grease and threw in some bacon bits at the end. Loved this recipe! Thanks

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    Nutritional Facts for Wilted Cabbage

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 92
    59%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 493.0 mg
    20%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.6 g
    38%
    Protein 3.8 g
    7%

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