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1/3 Photos of Wilted Arugula , Mushroom, Pear and Blue Cheese Salad
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty feel.For added texture add some toasted nuts.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included: