Recipe by Boca Pat
Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.
Top Review by Chef Dudo
Very good seasoning mix. I was a little scary and used only 1/2 teaspoon cayenne pepper but will use the whole amount next time. Furthermore I added 1 teaspoon ground coriander.
Spicy flavourful, just perfect. Used it with recipe #274227.
Thanks for posting.
- 29.58 ml chili powder
- 4.92 ml dried oregano
- 2.46 ml kosher salt
- 1.23 ml Hungarian paprika
- 4.92 ml ground cumin
- 4.92 ml ground cayenne pepper