Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.
- In a small bowl combine all ingredients and mix together well.
- Store tightly covered in refrigerator.
- Makes about 3 tablespoons.
- Can be easily doubled or tripled.