Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce

READY IN: 35mins
Recipe by mightyro_cooking4u

From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.

Ingredients Nutrition

Directions

  1. Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.

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