1 Review

We love this recipe! If you don't feel like splitting the cake into layers, just make extra filling and after you slice the cake, let the people add as much filling as they like to their cake slice. You don't see marshmellows in many rhubarb recipes, it's very good.

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krogalla@msn.com May 08, 2013
Wil's Mom's Rhubarb Angel Food Cake