Wilma's Mexican Casserole

READY IN: 50mins
Recipe by True Texas

This is my Mom's Mexican casserole, it's my brother's most requested dish.

Top Review by Chef_Beauchamp

Very good recipe overall. However we did find the corn tortilla shells to be a bit overpowering in the dish. Next time I will try using the flour ones even though they will be a bit soft I think it will work. We still enjoyed it but for our taste preference we do not care for the flavor of the corn shells.

Ingredients Nutrition

Directions

  1. Brown meat with onions, drain fat.
  2. Add all the remaining ingredients except the cheese and tortillas.
  3. Grease a large casserole dish.
  4. Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
  5. Top with remaining cheese. Bake in 350° oven for 30 minutes.

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