Total Time
15mins
Prep 10 mins
Cook 5 mins

This is Wilma's recipe, and is yummy! It makes a great chicken salad dish, but is equally good with baked potatoes, in a sandwich...

Ingredients Nutrition

Directions

  1. Cook the onion and crushed garlic gently in the butter until soft but not browned.
  2. Add tomato puree, curry powder, lemon juice and jam.
  3. Heat gently, stirring, until the jam melts.
  4. Puree in a blender and allow to cool.
  5. Stir in the mayonnaise, mixing well, and then carefully add the chicken, cucumber and half of the nuts.
  6. Sprinkle the remaining nuts over the top.
  7. Note: I'm not keen on peanuts so leave them out. I also add black pepper.

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