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    You are in: Home / Recipes / Wilma's Cheesy Corn Recipe
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    Wilma's Cheesy Corn

    Wilma's Cheesy Corn. Photo by Acadia*

    1/2 Photos of Wilma's Cheesy Corn

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Demelza's Note:

    A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.

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    Ingredients:

    Serves: 4

    Yield:

    dish

    Units: US | Metric

    • 1 (14 ounce) can cream-style corn
    • 2 tablespoons sugar
    • 2 tablespoons flour
    • 2 lightly beaten eggs
    • 1/2 cup milk
    • 1/4 lb shredded cheddar cheese

    Directions:

    1. 1
      Combine all ingredients in a greased casserole dish.
    2. 2
      Bake at 350 for about 45 minutes.
    3. 3
      It should be set & nicely browned on top.
    4. 4
      Let stand a couple minutes before serving.

    Ratings & Reviews:

    • on March 20, 2011

      55

      WOW! It should be a 10-star rating! This was a delicious corn pudding! The cheese added an extra depth to the dish enhancing the corn! Every last drop was consumed. Made for PAC Spring 2011!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wilma's Cheesy Corn

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 35
    21%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 97.2 mg
    32%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.6 g
    38%
    Protein 6.2 g
    12%

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