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1/1 Photo of Willy's Sauerkraut Skillet
I adapted this recipe from Gudrun Rutschitzka's 'Neue Landfrauen Rezepte'. Posted for the Zaar World Tour 2006. I haven't tried it yet, but it's described as quick and heavenly. It's not really that quick actually, but once you've done the main browning and frying, it just cooks itself.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 4
The following items or measurements are not included: