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    You are in: Home / Recipes / Willy's Sauerkraut Skillet Recipe
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    Willy's Sauerkraut Skillet

    Willy's Sauerkraut Skillet. Photo by -Sylvie-

    1/1 Photo of Willy's Sauerkraut Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    -Sylvie-'s Note:

    I adapted this recipe from Gudrun Rutschitzka's 'Neue Landfrauen Rezepte'. Posted for the Zaar World Tour 2006. I haven't tried it yet, but it's described as quick and heavenly. It's not really that quick actually, but once you've done the main browning and frying, it just cooks itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy based frying pan, heat the drippings and fry the bacon until golden.
    2. 2
      Add the ground meat to brown, making sure you brake it up well.
    3. 3
      Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes.
    4. 4
      Add the broth and mix in the sauerkraut.
    5. 5
      Add the garlic, together with all the spices and tomato puree.
    6. 6
      Stir well and season with salt, pepper and cayenne pepper to taste.
    7. 7
      Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick.
    8. 8
      Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes.

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    Ratings & Reviews:

    • on October 03, 2007

      55

      Excellent!! I agree, not the quickest recipe I've ever used but well worth the effort non the less. I didn't have any juniper berries, and I used tvp mince insead of meat and it was still so delicious, the whole table wanted seconds!Thank you for posting this recipe Juanita

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    • on June 14, 2006

      55

      Sylvie was correct, saying it really is not that quick of a recipe to make. But boy, was it worth the time!!! The flavors went so well together and no one ingredient over powered the other. I used good quality sauerkraut when I made this and drained off most of the juice. Also used 1/2 teaspoon mustard powder. I served it over baked potatoes. I well be making this one over and over! Thank you for a great recipe and sharing it with us. (I found my mustard seed ;-) after we ate.) Made for Zaar World Tour 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Willy's Sauerkraut Skillet

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 62
    40%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 16.1 mg
    5%
    Sodium 1253.9 mg
    52%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.1 g
    24%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    drippings

    ground meat

    vegetable broth

    juniper berries

    cloves

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