We used this recipe to cater for a crowd of around 100 for an informal not for profit evening and it went down a storm, after half an hour there was none left and people were asking for more.
I was a vegetarian for 7 years at one point...I still am very picky about what meats I eat. The idea of eating organ meats is especially abhorrent to me. Being in Scotland we are all for celebrating Burn's night. This will be a great alternative. I gave almost the highest rating because hardly anything is ever as good as the original =)...Thanks!