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    You are in: Home / Recipes / Willis Family Dego Cabbage Recipe
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    Willis Family Dego Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nicole Brummett's Note:

    This recipe has been passed down on my dad's side and is our family favorite. As far as we all know his great-aunt created this recipe. This is absolutely delicious and is great for those cold months. Serve hot. You can also slow cook this. We prefer to serve this with cornbread, but rolls are fine too. This can be kept in an air-tight container in the fridge for about a week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, boil cabbage until tender.
    2. 2
      Drain and reserve juice.
    3. 3
      While cabbage is cooking, brown beef and sausage until done.
    4. 4
      Drain well.
    5. 5
      Add back to skillet and add onion.
    6. 6
      Cook until onion is tender.
    7. 7
      Add cabbage back to soup pot with the rest of the ingredients.
    8. 8
      Add cabbage juice a little at a time until you have the consistency you like, soup or stew.
    9. 9
      Cook over medium heat for about 30 minutes, adding chili powder, salt, and pepper to taste.

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    Nutritional Facts for Willis Family Dego Cabbage

    Serving Size: 1 (312 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 108
    51%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 39.7 mg
    13%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.2 g
    33%
    Protein 12.6 g
    25%

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