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1/1 Photo of Willie's New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 4