Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Willie's New Orleans Red Beans & Rice Recipe
    Lost? Site Map

    Willie's New Orleans Red Beans & Rice

    Willie's New Orleans Red Beans & Rice. Photo by Chef nellobsh

    1/1 Photo of Willie's New Orleans Red Beans & Rice

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 1 min

    1 min

    7 hrs

    Mysterygirl's Note:

    I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all but rice into a 4 qt slow cooker.
    2. 2
      Cook, covered at HIGH 7 hours or until beans are tender.
    3. 3
      Serve with hot cooked rice.
    4. 4
      Note: Willie adds 2T baking soda into the pot just before it is done to reduce the gas in the beans, but be careful that you don’t overflow the pot like my DH did.

    Ratings & Reviews:

    • on June 24, 2002


      This was easy and delicious! I was unable to find andouille sausage at my neighborhood grocery store, so I used "cajun sausage", which was a bit salty. Next time I will search for the andouille sausage, or add some smoked ham or turkey. Overall, the beans and rice had a wonderful flavor... I served this with fresh out of the oven cornbread. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002


      Flavor was great, but we found it a bit spicy. I used healthy choice smoked sausage because I wasn't able to find the andouille sausage either. I will make again, just cut back a bit on the cajun spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2014


      This was pretty good, but mine turned out very salty. I did make in the crock pot. Put in ingredients then covered some with water. Would put in less seasoning next time to decrease the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Willie's New Orleans Red Beans & Rice

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 5.6 g
    Cholesterol 32.3 mg
    Sodium 718.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 16.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes