Williamsburg Pumpkin Soup

READY IN: 50mins
Recipe by Lalalark

Looking for a rich recipe, have't tried this yet, but keeping it here for safe keeping. From Cooks.com

Top Review by Elmotoo

How simple is this??!! I generally stay away from cream of crap concoctions but this one worked well for us. I was too lazy to use 1/2 a can of pumpkin so I just added an extra can of water. ;) I tried it with the nutmeg & it is glorious. But I added curry powder to the rest of the soup so it went better with the rest our dinner that night. It was fabulous as well! Made for M3C 11/09.

Ingredients Nutrition


  1. In saucepan, cook onions in butter until tender.
  2. Stir in soup, pumpkin, and seasonings.
  3. Gradually add water.
  4. Heat; stir occasionally.
  5. Garnish with parsley.

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