Total Time
Prep 5 mins
Cook 45 mins

Looking for a rich recipe, have't tried this yet, but keeping it here for safe keeping. From

Ingredients Nutrition


  1. In saucepan, cook onions in butter until tender.
  2. Stir in soup, pumpkin, and seasonings.
  3. Gradually add water.
  4. Heat; stir occasionally.
  5. Garnish with parsley.
Most Helpful

How simple is this??!! I generally stay away from cream of crap concoctions but this one worked well for us. I was too lazy to use 1/2 a can of pumpkin so I just added an extra can of water. ;) I tried it with the nutmeg & it is glorious. But I added curry powder to the rest of the soup so it went better with the rest our dinner that night. It was fabulous as well! Made for M3C 11/09.

Elmotoo November 11, 2009