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    You are in: Home / Recipes / Williamsburg Lodge Crabmeat Salad Recipe
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    Williamsburg Lodge Crabmeat Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Donna Matthews's Note:

    This is another of our favorite recipes from Colonial Williamsburg. Although we always include it in our Thanksgiving menu, we also eat this one for dinner at many other times of year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick over the crabmeat and discard any bits of shell or cartilage if using real crabmeat.
    2. 2
      Alternately, if using artificial crabmeat, break into smaller pieces to resemble real crabmeat.
    3. 3
      Combine the crabmeat and celery.
    4. 4
      Mix remaining ingredients together (except lettuce) and pour over the crabmeat.
    5. 5
      Mix gently to avoid breaking the lumps of crabmeat.
    6. 6
      Refrigerate until ready to serve on lettuce.

    Ratings & Reviews:

    • on February 19, 2012

      55

      This was fantastic. I substituted fat free mayonnaise for regular to bring the calories down more. I also wrapped the salad in Iceberg lettuce for presentation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I tried this during easter season on a Friday night. I love it and will make it again. one word for it Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013

      This is wonderful. Easy to make and very tasteful. I definitely will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Williamsburg Lodge Crabmeat Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.7 mg
    31%
    Sodium 863.4 mg
    35%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 20.9 g
    41%

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