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    You are in: Home / Recipes / Williamsburg Lodge Corn Chowder
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    Williamsburg Lodge Corn Chowder

    Ingredients:

    Serves: 4 -6 , 

    Servings:

    quarts

    Directions:

    Prep Time: 25 mins

    Total Time: 55 mins

    1. 1 Fry pork or bacon until brown in dutch oven.
    2. 2 Add onion, stirring frequently about 5 minutes.
    3. 3 Add Celery, Potatoes, Chicken Stock, and 1 cup water.
    4. 4 Cook until potatoes are done, time will depend on fire and size of potatoes.
    5. 5 Add corn and continue to heat another 4 or 5 minutes.
    6. 6 Heat milk and butter stir in to combine.
    7. 7 Salt and pepper to taste if needed.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

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    About This Recipe

    Williamsburg Lodge Corn Chowder

    on April 29, 2010
    ID #422162

    From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.

    Photos

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    Nutrition Facts

    Williamsburg Lodge Corn Chowder

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 313
    49%
    Total Fat 34.7 g
    53%
    Saturated Fat 16.3 g
    81%
    Monounsaturated Fat 12.9 g
    64%
    Polyunsaturated Fat 3.2 g
    16%
    Trans Fat 0.0 g
    0%
    Cholesterol 64.5 mg
    2%
    Sodium 909.7 mg
    37%
    Potassium 1346.1 mg
    38%
    Magnesium 87.8 mg
    3%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 6.2 g
    25%
    Protein 14.5%
    29%

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