Williamsburg Lodge Corn Chowder

Lauren4372's Note:

From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.

• Total Time: 55 mins
• Prep Time: 25 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4-6

Yield: 2.0 quarts

• 3 ounces salt pork or 3 ounces bacon , cut in cubes
• 1 large onion , chopped
• 1 celery rib , chopped
• 2 large potatoes , diced
• 2 cups chicken stock
• 2 cups creamed corn
• 2 cups whole milk
• ¼ cup unsalted butter

Directions:

1. Fry pork or bacon until brown in dutch oven.
2. Add onion, stirring frequently about 5 minutes.
3. Add Celery, Potatoes, Chicken Stock, and 1 cup water.
4. Cook until potatoes are done, time will depend on fire and size of potatoes.
5. Add corn and continue to heat another 4 or 5 minutes.
6. Heat milk and butter stir in to combine.
7. Salt and pepper to taste if needed.