Williamsburg Cheese Shop House Spread

Total Time
Prep 10 mins
Cook 0 mins

I had something similar to this the other day and it was so good! This was adapted from Epicurious.

Ingredients Nutrition


  1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
  2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
  3. Transfer the mix to a bowl.
  4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
  5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
Most Helpful

Fantastic! Love house dressing. I added a squirt of lemon and used Inglehoffer stone ground mustard (to eliminate the need for mustard seeds - it has whole seeds right in the bottle) at 1.5ish to what's recommended. Dangerously close to the real thing!

valngordon August 10, 2014

mmm this was so good. i love the cheese shop's house dressing, and i was SO excited to find this recipe. I used it on lentil salad sandwiches with provolone and it was amazing. i didn't have much time so i substituted some garlic powder and fine white sugar, stirred it up with a spoon, and served it right away, but it was still fantastic! (i also used a bit less mayo but that's just a personal preference.) thank you thank you so much for posting this!

noisette November 24, 2009

I just mixed this up and knew right away by the smell that this was just what I wanted. And then I tasted it and knew it was a winner. We always visit the Cheese Shop for bread ends and house dressing and now we can enjoy this more often than once or twice a year when we go to Williamsburg.

stephanief June 29, 2009