Williamsburg Cheese Shop House Spread

READY IN: 10mins
Recipe by Sharon123

I had something similar to this the other day and it was so good! This was adapted from Epicurious.

Top Review by valngordon

Fantastic! Love house dressing. I added a squirt of lemon and used Inglehoffer stone ground mustard (to eliminate the need for mustard seeds - it has whole seeds right in the bottle) at 1.5ish to what's recommended. Dangerously close to the real thing!

Ingredients Nutrition

Directions

  1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
  2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
  3. Transfer the mix to a bowl.
  4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
  5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

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