Williamsburg Cheese Shop House Spread

READY IN: 10mins
Recipe by Sharon123

I had something similar to this the other day and it was so good! This was adapted from Epicurious.

Top Review by valngordon

Fantastic! Love house dressing. I added a squirt of lemon and used Inglehoffer stone ground mustard (to eliminate the need for mustard seeds - it has whole seeds right in the bottle) at 1.5ish to what's recommended. Dangerously close to the real thing!

Ingredients Nutrition


  1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
  2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
  3. Transfer the mix to a bowl.
  4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
  5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

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