Williamsburg Cheese Biscuits

Total Time
18mins
Prep 10 mins
Cook 8 mins

Buttery cheese biscuits from Colonial Williamsburg, Virginia. :o)

Ingredients Nutrition

Directions

  1. Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
  2. Beat in butter.
  3. Add remaining ingredients and mix until blended.
  4. Drop from small spoon onto ungreased baking sheet.
  5. Bake at 450F for 7-8 minutes.
  6. Lightly dust wax paper with confectioners' sugar.
  7. Place biscuits on prepared paper and sprinkle with more sugar.
  8. Serve hot.
  9. May be prepared several days in advance; freezes well.

Reviews

(4)
Most Helpful

Tasted like Cheese Its to me. My daughter, her friend, and I all loved them. I could eat them all day. :)

Jodi Consoli June 05, 2013

My boss made these biscuits for a bridal party once and everyone loved them, they werent greasy, maybe a bit heavy, but incredibly delicious. i love them.

myounger314 May 17, 2011

No one cared for them when I served. Two said they were full of grease. I won't make again.

lily_of_the_mall December 22, 2005

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