Williamsburg Cheese Biscuits

READY IN: 18mins
Recipe by winkki

Buttery cheese biscuits from Colonial Williamsburg, Virginia. :o)

Top Review by Jodi Consoli

Tasted like Cheese Its to me. My daughter, her friend, and I all loved them. I could eat them all day. :)

Ingredients Nutrition


  1. Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
  2. Beat in butter.
  3. Add remaining ingredients and mix until blended.
  4. Drop from small spoon onto ungreased baking sheet.
  5. Bake at 450F for 7-8 minutes.
  6. Lightly dust wax paper with confectioners' sugar.
  7. Place biscuits on prepared paper and sprinkle with more sugar.
  8. Serve hot.
  9. May be prepared several days in advance; freezes well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a