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    You are in: Home / Recipes / Williams Sonoma's Lemon Bread Recipe
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    Williams Sonoma's Lemon Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 01, 2008

      Delicious! We loved this moist, tangy lemon bread. I used the optional lemon juice and pecans. Also, I added 1/8 tsp. lemon extract to increase the lemon flavor. I baked the loaf for 55 minutes, covering with foil when the top started to brown. The tart and tangy lemon syrup really puts this bread over the top. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for Fall 2008 My 3 Chefs*

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    • on May 11, 2012

      I love this, it was easy to make and delicious. I replaced the milk with whey from another recipe I was making. Perfect for a lemon party we're having.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Williams Sonoma's Lemon Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 121
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 79.1 mg
    26%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.5 g
    126%
    Protein 4.2 g
    8%

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