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    You are in: Home / Recipes / Williams Sonoma Vanilla Buttercream Frosting Recipe
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    Williams Sonoma Vanilla Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Epi Curious's Note:

    This is the vanilla buttercream frosting printed on the back of WIlliams Sonoma's cupcake mixes. Made this and found it to be very simple, yet wonderful. Perfect for generously frosting a dozen cupcakes!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temperature.
    2. 2
      In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes. If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.

    Ratings & Reviews:

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    Nutritional Facts for Williams Sonoma Vanilla Buttercream Frosting

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 69
    37%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.3 g
    117%
    Protein 0.1 g
    0%

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