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    You are in: Home / Recipes / Williams-Sonoma Pumpkin Dessert Squares Recipe
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    Williams-Sonoma Pumpkin Dessert Squares

    Williams-Sonoma Pumpkin Dessert Squares. Photo by the_amynator

    1/2 Photos of Williams-Sonoma Pumpkin Dessert Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    KLHquilts's Note:

    The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 510.29 g box yellow cake mix
    • 118.29 ml butter, melted
    • 368.54 g pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
    • 3 eggs
    • 14.79 ml flour
    • 59.14 ml sugar
    • 59.14 ml butter, softened
    • 44.37 ml milk
    • 4.92 ml cinnamon

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Reserve 1 cup of cake mix and set aside.
    3. 3
      Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
    4. 4
      Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
    5. 5
      Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
    6. 6
      Bake 35-40 minutes, or until golden.
    7. 7
      Cool to room temp and serve.

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    Ratings & Reviews:

    • on October 06, 2011

      Oh man! This is awesome! I went into WS the other day and had a delightful sample of these. I knew I could make it myself. I made my own pumpkin pecan butter (delish!)and whipped this up. I made mine in ramekins for indiviual desserts for a party I am throwing. It made 7 ramekins, I baked them for only 25 min at 350 degrees. They turned out picture perfect. Everyone is raving about them-I will definintely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      I got this recipe when I worked at W-S one Christmas season it is excellent. I have used Trader Joe's pumpkin butter and it too was amazing...you couldn't tell the difference. The only thing missing...which I would love to know is the nutritional information. Does anyone know this?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      Thank you for sharing as I too had these at W&S recently and could not remember the recipe that I was given by the clerk. So simple and so good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Williams-Sonoma Pumpkin Dessert Squares

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 120
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 58.7 mg
    19%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.0 g
    68%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pumpkin butter

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