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    You are in: Home / Recipes / Williams-Sonoma Pumpkin Dessert Squares Recipe
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    Williams-Sonoma Pumpkin Dessert Squares

    Williams-Sonoma Pumpkin Dessert Squares. Photo by the_amynator

    1/2 Photos of Williams-Sonoma Pumpkin Dessert Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    KLHquilts's Note:

    The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 1/2 cup butter, melted
    • 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
    • 3 eggs
    • 1 tablespoon flour
    • 1/4 cup sugar
    • 1/4 cup butter, softened
    • 3 tablespoons milk
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Reserve 1 cup of cake mix and set aside.
    3. 3
      Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
    4. 4
      Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
    5. 5
      Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
    6. 6
      Bake 35-40 minutes, or until golden.
    7. 7
      Cool to room temp and serve.

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    Ratings & Reviews:

    • on October 06, 2011

      Oh man! This is awesome! I went into WS the other day and had a delightful sample of these. I knew I could make it myself. I made my own pumpkin pecan butter (delish!)and whipped this up. I made mine in ramekins for indiviual desserts for a party I am throwing. It made 7 ramekins, I baked them for only 25 min at 350 degrees. They turned out picture perfect. Everyone is raving about them-I will definintely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      I got this recipe when I worked at W-S one Christmas season it is excellent. I have used Trader Joe's pumpkin butter and it too was amazing...you couldn't tell the difference. The only thing missing...which I would love to know is the nutritional information. Does anyone know this?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2014

      55

      I got this recipe at a Williams Sonoma store when my son was a baby. He is 13 now and this is still the only thing he demands every holiday. We found pumpkin butter at Trader Joe's is just as good. Our copy is torn and stained, so glad to find it online. Awesome dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Williams-Sonoma Pumpkin Dessert Squares

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 120
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 58.7 mg
    19%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.0 g
    68%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pumpkin butter

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