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    You are in: Home / Recipes / Williams-Sonoma Chicken and Vegetable Stracciatella Recipe
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    Williams-Sonoma Chicken and Vegetable Stracciatella

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2012

      This was such an easy tasty soup. The leftovers were a great breakfast too! I didn't change a thing but was probably a bit heavy on the pepper which was good. Thanks for an easy, healthy recipe.

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    • on January 28, 2012

      This is really good! I used 1 litre of chicken stock (a bit less than called for) and added the chicken earlier to make sure it would be done, but otherwise followed the recipe. Great soup, will definitely make again! Thank you Carrie!

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    • on January 24, 2008

      Very easy to cook. tasted great as well!

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    • on December 20, 2007

      I doubled this recipe and it was delicious! It has tons of flavor. I used homeade stock and baked chicken cut up into pieces. Fabulous! My mom asked for the recipe. If you want to save time, buy the carrots already julienned or just chop the carrots and celery any way you like. It won't be as pretty but will taste just as delicious.

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    Nutritional Facts for Williams-Sonoma Chicken and Vegetable Stracciatella

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 176.8 mg
    58%
    Sodium 698.2 mg
    29%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.9 g
    23%
    Protein 37.8 g
    75%

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