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This was such an easy tasty soup. The leftovers were a great breakfast too! I didn't change a thing but was probably a bit heavy on the pepper which was good. Thanks for an easy, healthy recipe.

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Paka February 06, 2012

This is really good! I used 1 litre of chicken stock (a bit less than called for) and added the chicken earlier to make sure it would be done, but otherwise followed the recipe. Great soup, will definitely make again! Thank you Carrie!

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stormylee January 28, 2012

Very easy to cook. tasted great as well!

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luvclaudia24 January 24, 2008

I doubled this recipe and it was delicious! It has tons of flavor. I used homeade stock and baked chicken cut up into pieces. Fabulous! My mom asked for the recipe. If you want to save time, buy the carrots already julienned or just chop the carrots and celery any way you like. It won't be as pretty but will taste just as delicious.

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eynstein December 20, 2007
Williams-Sonoma Chicken and Vegetable Stracciatella