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    You are in: Home / Recipes / Williams-Sonoma Chicken and Vegetable Stracciatella Recipe
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    Williams-Sonoma Chicken and Vegetable Stracciatella

    Williams-Sonoma Chicken and Vegetable Stracciatella. Photo by stormylee

    1/1 Photo of Williams-Sonoma Chicken and Vegetable Stracciatella

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    carrie sheridan's Note:

    Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well.

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    Units: US | Metric


    1. 1
      Cut chicken breasts into 1/2 inch thick slices.
    2. 2
      In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
    3. 3
      Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
    4. 4
      Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
    5. 5
      Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
    6. 6
      Remove from the heat.
    7. 7
      Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on February 06, 2012


      This was such an easy tasty soup. The leftovers were a great breakfast too! I didn't change a thing but was probably a bit heavy on the pepper which was good. Thanks for an easy, healthy recipe.

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    • on January 28, 2012


      This is really good! I used 1 litre of chicken stock (a bit less than called for) and added the chicken earlier to make sure it would be done, but otherwise followed the recipe. Great soup, will definitely make again! Thank you Carrie!

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    • on January 24, 2008


      Very easy to cook. tasted great as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Williams-Sonoma Chicken and Vegetable Stracciatella

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.8 g
    Cholesterol 176.8 mg
    Sodium 698.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.9 g
    Sugars 5.9 g
    Protein 37.8 g

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