3 Reviews

This is a great tasting soup. Added carrots and celery. Yummy flavor.

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magsterpup November 03, 2013

Just finished making it and it's delicious! I roasted my onions and butternut squash first to soften them both up and then followed the recipe. I also substituted one cup of the broth with cream. I love a creamy base to my soups, and this worked well. Great flavor!

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J. Anderson December 28, 2009
Williams-Sonoma Butternut Squash Soup