Williams Sonoma Blueberry Flat Bread

READY IN: 40mins
Recipe by Scrapbook Lori

Ran across this in one of my cookbooks. It is so easy, so quick, and so yummy! Great for a brunch menu or even a quick snack. Enjoy!

Top Review by Sydney Mike

Call it what you will, THIS IS A GREAT TASTING DESSERT, & so very easy to make! I did make a batch of my own pizza dough & that worked just fine for this! Will be making this again next summer when the berries are readily available again! A keeper, for sure! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Roll out dough to fit in regular pizza pan.
  2. Sprinkle with sugar.
  3. Cover with blueberries.
  4. Sprinkle with sugar again.
  5. cook at 375 for about 30 minutes (until crust browns and blueberries bubble).
  6. Let cool; cut into pieces.

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