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    You are in: Home / Recipes / William Sonoma Tagine Red Wine-Braised Short Ribs Recipe
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    William Sonoma Tagine Red Wine-Braised Short Ribs

    William Sonoma Tagine Red Wine-Braised Short Ribs. Photo by Bonnie G #2

    1/2 Photos of William Sonoma Tagine Red Wine-Braised Short Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Bonnie G #2's Note:

    Recieved this in a WS magazine and I'm always looking for recipes for my tagine and this one sounds yummy. I often add a bay leaf during the simmering stage for extra flavor. Serve with mashed potatoes

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Soak tagine according to manufacture's instructions.
    2. 2
      Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
    3. 3
      Season ribs with salt and pepper.
    4. 4
      Dredge in flour and shake off excess.
    5. 5
      Brown half of ribs on all sides, about 10 minutes total;.
    6. 6
      transfer to plate.
    7. 7
      Repeat with 1 tablespoon oil and remainng ribs.
    8. 8
      Reduce heat to medium.
    9. 9
      Warm 1 tablespoon oil.
    10. 10
      Cook celery, carrots and shallot 7-8 minutes.
    11. 11
      Add garlic and tomato paste; cook 1 minute.
    12. 12
      Add aleppo chili, thyme, broth, wine, salt and pepper; bring to simmer.
    13. 13
      Return ribs to tagine.
    14. 14
      Reduce heat to medium-low;.
    15. 15
      cover and cook, turning ribs occasionally, until tender, 4-5 hours.

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    Nutritional Facts for William Sonoma Tagine Red Wine-Braised Short Ribs

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1930.3
     
    Calories from Fat 1482
    76%
    Total Fat 164.7 g
    253%
    Saturated Fat 68.5 g
    342%
    Cholesterol 323.3 mg
    107%
    Sodium 434.8 mg
    18%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 66.3 g
    132%

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