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    You are in: Home / Recipes / William-Sonoma Macaroni Nand Cheese Recipe
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    William-Sonoma Macaroni Nand Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cheri Lee's Note:

    Kids and adults love this recipe! It is from the William-Sonoma "he Kid's Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Drain.
    2. 2
      Over medium-heat, melt butter in saucepan. Add flour and whisk it together with the butter until smooth and bubbly but not browned, about 2 minutes.
    3. 3
      Cook, continuing to whisk, until the mixture is smooth, thickened and gently boiling, 5 to 7 minutes.
    4. 4
      Remove the pan from the heat and add cheddar and parmesan cheeses. Whisk until the cheese melts and the sauce is smooth. Cover with a lid and set aside.
    5. 5
      Pour cheese mixture over pasta and sprinkle with black pepper. Stir until blended.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for William-Sonoma Macaroni Nand Cheese

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.9
     
    Calories from Fat 206
    29%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 66.3 mg
    22%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.2 g
    8%
    Protein 27.8 g
    55%

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